Hokkaido soy milk matcha latte cheesecake

A mousse-like matcha latte made with Hokkaido cream is poured over a cheese soufflé made with in-house soy milk. We use a domestic blend of matcha, including one from Kyoto. The scent of matcha spreads through the fluffy texture.

[Matcha latte uses soft-serve ice cream ingredients from Naganuma Ice Co., Ltd.]

Hokkaido soy milk hojicha latte cheesecake

A mousse-like roasted green tea latte made with fresh Hokkaido cream is poured over a cheese soufflé made with in-house soy milk. We use roasted green tea that has been slowly roasted over charcoal to bring out its aroma to its fullest. This is a masterpiece that shines with the contrast of the two layers of flavor.

[Hojicha latte uses Naganuma Ice cream ingredients]

Hokkaido Melty Cheesecake

Cru Fromage

Using Hokkaido fresh cream, the bottom layer is a smooth baked cheesecake that has been carefully baked, and the top layer is a rare cheesecake with a melt-in-your-mouth raw texture.

*The photograph is an image. Picks are not included in the product.

Hokkaido Melty Cheesecake

Cru Chocolate

Using fresh Hokkaido cream, the bottom layer is a fluffy baked cocoa souffle cheesecake, and the top layer is a melt-in-the-mouth cheesecake topped with cocoa.

*The photograph is an image. Picks are not included in the product.

Okiku Pudding a la mode

Enjoy Pudding La Mode in your favorite hall!

A size 4 retro pudding made with pure fresh cream from Hokkaido and slowly baked in the oven! A luxurious dish with sponge dough on the bottom and plenty of pure Hokkaido fresh cream.

The whole cake is about 15cm in diameter and has a great impact!

The fruits are cherries, mandarin oranges, pineapples, and kiwi fruits from Yamagata.

*Okiku means Large chrysanthemum.

Pudding Cake Ssize

A special rich and delicious pudding made with plenty of Hokkaido cream cheese and pure fresh cream. The base of the pancake is made with soybean milk from Hokkaido, making it moist and fluffy.

Ebetsu Tofu Cheesecake

The satisfaction of the two layers of cheesecake A selfconfident work of KIKUNOYA, with a new health like tofu.

It is a square cheesecake with the image of tofu.It has two layers, the lower layer is a cheese souffle using our own soymilk, and the upper layer is a rare cheese using our own soymilk and tofu. Fresh cream from Hokkaido has achieved a refreshing and melting taste.

Ebetsu Tofu Tiramisu

It is a square tiramisu with the image of tofu.

There are 3 layers, the lower layer is a unique cheese souffle Soymilk, the middle layer is a coffee mousse made from homemade soymilk, and the upper layer is sprinkled with cocoa. You can enjoy a new fluffy texture.